🇮🇹Zanovello

Artisan gnocchi crafted by hand from the finest ingredients, ready to be cooked to order. Each piece is delicate, fresh, and perfectly shaped, offering an authentic Italian touch from kitchen to plate.

Large, ridged tubes designed to capture and hold sauces perfectly. Made from high-quality semolina and eggs, naturally rich in protein and with a firm, satisfying bite.

Hollow, angled tubes with delicate ridges that cling to every drop of sauce. Crafted from high-quality semolina and eggs, naturally rich in protein and perfectly balanced for a hearty bite.

Made from high-quality Italian semolina and fresh eggs, providing natural protein and a firm, tender texture — the perfect canvas for any sauce.

Traditional Italian pasta made from high-quality semolina and fresh eggs, naturally rich in protein. Its square-shaped strands provide a firm texture that holds sauce beautifully, delivering an authentic Italian experience.

Fresh Italian pasta made from high-quality semolina and eggs, naturally rich in protein. Thick strands (0.8 mm) with a tender, satisfying bite — perfect for rich and creamy sauces.

A creamy, luxurious sauce with Italian truffles sauce, butter, and Parmigiano Reggiano 24 mesi. Rich, aromatic, and decadently indulgent — the perfect finishing touch for your pasta.

A traditional slow-cooked Italian meat sauce made with minced Black Angus beef, onions, carrots, celery, and tomato. Rich, hearty, and deeply flavorful — an authentic comfort classic.

A creamy, fresh, and aromatic blend of basil, garlic, pine nuts, Parmigiano Reggiano 24 months, and extra-virgin olive oil. Smooth, fragrant, and naturally vibrant.

A classic Roman tomato sauce cooked with garlic, extra-virgin olive oil, and spicy chili flakes. Bold, vibrant, and naturally fiery — finished with parsley on top for a bright, aromatic touch.

A smooth and velvety blend of Italian tomatoes, a touch of cream, and Parmigiano Reggiano 24 mesi. Delicately rich, balanced, and comforting.

The original Roman recipe made simply with butter and Parmigiano Reggiano 24 mesi, blended into a rich, creamy emulsion. Elegant, smooth, and timeless.